Topic — taste (1 entries)
The Language of Taste
The underlying physiology of taste is far better understood than that of smell. There are five types of receptor, namely for sweet, salty, sour, bitter and umami (glutamic acid). In… More →
Language and Cognition Department, Max Planck Institute for Psycholinguistics
by the ≠Akhoe Project
by the ≠Akhoe Project