Topic — taste (1 entries)
The Language of Taste
The underlying physiology of taste is far better understood than that of smell. There are five types of receptor, namely for sweet, salty, sour, bitter and umami (glutamic acid). In… More →
The underlying physiology of taste is far better understood than that of smell. There are five types of receptor, namely for sweet, salty, sour, bitter and umami (glutamic acid). In… More →